San Marcos Restaurant was born from a passion for sharing the rich, vibrant flavors of Guatemala with the Murfreesboro community. What began as a small kitchen inside our family-owned supermercado has grown into a beloved local favorite, now with two locations serving authentic dishes made fresh daily. From handmade tortillas to slow-cooked meats and bold, house-made salsas, every plate reflects our culture, our family, and our commitment to quality. Whether you’re dining in or taking it to go, we invite you to taste the tradition and feel right at home.